Due to the current situation with Coronavirus the PRP Training offices are temporarily closed.
However, if you need to speak to somebody please ring 01646 623780 and press ‘0’ (zero) when you hear the option to speak to the operator.
Alternatively, you can email us on enquiries@prp-training.co.uk.
Thank you
PRP Training is a member of B-wbl Consortium which is a group of public and private training providers led by Pembrokeshire College. The following learner guides have been provided by B-wbl. E-track online learner user guide Learner Review on a laptop Learner Review on an Android phone.pdf Learner Review on an iPhone.pdf
This month’s Spotlight focus is upon Showboat.tv Showboat TV has been working with PRP since its inception back in 2015, and has provided work experience and created permanent work for a number of trainees. We have valued the quality of support that the trainees have received both at our place of work and “off the […]
Upper Crust are a local café based in Charles Street Milford Haven which is run by a local family and their wonderful staff. The cafe uses local produce to produce fantastic homemade food for all palates and diets. They also cater for external events such as weddings, funerals and parties. Open Monday to Saturday 8:30am […]
I started working with my employer in 2012, my first job there was as a commis chef, and my jobs would range from cleaning to prep/cooking. I really enjoyed it, when I got the chance to do an NVQ I jumped at it. I really enjoyed the experience and how we could change and adapt my learning, from doing observations, to questioning knowledge and doing research to help me understand things I didn’t at the time. I believe that doing this qualification helped me get better at my job role; I could apply my new found and developed knowledge and make suggestions on menu items and recipes. After a few months I got promoted to CDP, during this time I used my skills to develop other newer/junior team members. I had the chance to move on to another workplace, I would become the 2nd chef; this was going to be another challenge for me. I really enjoyed my time there and again used many of the skills I learned from my apprenticeship. In 2016 I was promoted to acting head chef, I worked in this role for quite some time and when the chance arose for me to become a head chef at one of the company’s kitchens I took it, then I decided it was time to do my level 3. The skills I have had to develop and knowledge I have learned has helped me to develop my own menus and recipes, to complete my own costing’s and sourcing. I am really happy with what I have achieved and learned so far and look forward to completing my qualification.
PRP Training helped me with my catering courses, meaning I could advance my career. I couldn’t recommend them enough.
I took part in the Team Leading course with PRP Training, and everything I learnt has help me progress through the company.
