Hospitality & Catering

Hospitality & Catering Apprenticeships

Apprenticeships in Hospitality and Catering have been written by employers from this sector who have worked closely with People 1st (the Sector Skills Council). To recognise the span and variety of professions within this Hospitality, frameworks have been organised into key PATHWAYS, creating specific learning opportunities for each role and sector including Levels 2, 3 and 4.

All learners must be employed, working for more than 16 hours per week and legally able to live and work in the UK.

PRP Training offer Work Based Apprenticeships in Hospitality & Catering at the following levels:

LEVEL 2 FOUNDATION APPRENTICESHIP IN HOSPITALITY AND CATERING

JOB ROLES

Team member

Waiter or Silver Service Waiter Bar / cellar person School Cook, Cook, Team Member or Chef, Kitchen Assistant Craft Chef, Team Member, Commis Chef, Housekeeper, Room Attendant Chamber Maid

Receptionist

HOSPITALITY SERVICES

FOOD AND BEVERAGE SERVICE FOOD PRODUCTION AND COOKING PROFESSIONAL COOKERY HOUSEKEEPING

FRONT OF HOUSE RECEPTION

QUALIFICATIONS WITHIN THE FRAMEWORK

LEVEL 2 DIPLOMA

Hospitality Services

Food and Beverage Service

Food Production and Cooking

Professional Cookery

Housekeeping Front of House Reception
Beverage Service Kitchen Services

Professional Cookery (Preparation and Cooking)

Food Service

LEVEL 2 KNOWLEDGE CERTIFICATE

Hospitality Services

Food and Beverage Services/ Food Service

Food Production and Cooking

Professional Cookery / Food Prep and Cooking

Housekeeping

Front of House Reception

ESSENTIAL SKILLS QUALIFICATIONS

Communication level 2

Application of Number level 1

EMPLOYMENT RIGHT AND RESPONSIBLITIES KNOWLEDGE AND UNDERSTANDING ASSESSMENT

 

LEVEL 3 AND LEVEL  4 APPRENTICESHIP IN HOSPITALITY AND CATERING

JOB ROLES

Sous Chef, Senior Chef, Cook
(fine dining)
OR
Sous Chef, Senior Chef, Cook (restaurants, hotels and gastro pubs)

Unit Manager – Contract Catering

Head Housekeeper

Head of Reception

Front of House Manager

Duty/Hotel/Supervisor/Manager

Regional Supervisor/Manager
in a chain of outlets

Deputy Genaral Manager

Front Office Manager

Operations Manager
Unit Manager

 

 

 

LEVEL OF LEARNING

3 3 4

QUALIFICATIONS WITHIN THE FRAMEWORK

Professional Cookery Hospitality Supervision and Leadership Hospitality Management

Professional Cookery
(Preparation and Cooking)

LEVEL 3 AND LEVEL 4 KNOWLEDGE CERTIFICATE

Professional Cookery

Hospitality Supervision and Leadership Principles

Principlies of Hospitality Management

ESSENTIAL SKILLS QUALIFICATIONS

Communication level 2

Application of Number level 2

 

Communication level 2

Application of Number level 2

 

Communication level 2

Application of Number level 2

Digital Literacy level 2

EMPLOYMENT RIGHT AND RESPONSIBLITIES KNOWLEDGE AND UNDERSTANDING ASSESSMENT

 

The Apprenticeship, Traineeship and Jobs Growth Wales Programmes, led by the Welsh Government, are supported by the European Social Fund

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